By expert pastry chefs Oven Pastry Simonazzi born a thousand delights, for every taste. Pasticcini di frutta mista Pasticcini di cioccolato e mandorle Pasticcini misti alle creme di panna, cioccolato e caffè Schiumini o Meringhe Cannoli alla Crema Baci di dama Pasticcini a forma di Pesca Girelle biscotto Occhio di bue biscotto con marmellate miste Biscottini Bicolore da the Read
Chocolate egg
Artisan chocolate eggs Simonazzi are distinguished for their goodness and for handmade decorations. Eggs Easter chocolate milk or dark chocolate quality and craftsmanship. E 'can customize the surprise inside the egg Chocolate. Read
Colombe Pasquali
The craft Dove Simonazzi Oven is a guarantee of goodness and freshness. The long rising and the selection of ingredients allows to obtain an Easter cake which is distinguished. Read
Handmade panettone
On the occasion of Christmas Simonazzi Oven prepares the panettone craft, long fermentation and a unique taste. Traditional panettone, panettone almond, Special panettone for a special party. Read
Bakers of the Reggio Apennines in Reggio Emilia
Forno Pasticceria Simonazzi è presente con altri panificatori dell'appennino reggiano in Piazza Prampolini a Reggio Emilia per la diretta "Mi manda Rai 3". Read