History

The History of the oven Pastry Simonazzi

Oliviero Simonazzi, founder

In the early twenty Oliviero Simonazzi, father of Enzo, He begins as a partner's work baker at first cooperative with shop and adjoining oven, open to Castelnovo ne’ Monti.
From 1925 Oliviero Simonazzi opened his own bakery, renting the premises of the historical center of Castelnuovo ne’ Monti when he worked the old baker Archimede.
From the beginning the company produces food of the highest quality and excellence.
In 1927 Simonazzi Oliviero buys the house and adjoining shop and moved the business in the Market Square, Today Martyrs Square of Liberty, together with the brothers Sergio and Clotilde.
Following his brother Sergio open a grocery store in Viale Enzo Bagnoli.

The development led by Enzo Simonazzi

Born Enzo Simonazzi, Oliviero's son, who as a child works in the oven with dad. After returning from military service, in the sixties, Enzo runs the bakery with his father.
After the disappearance of the father in 1982, Enzo Simonazzi continues the family tradition, modernizing production with advanced equipment and expanding the company which today has several employees.
In the years after the war's bread oven Pastry Simonazzi was distributed in all the mountain villages: Ramiseto, succiso, Caprile, Collagna, Ligonchio and over the Passo del Cerreto, Gabellina at the hotel and in Tuscany, a Sassalbo.
Delivery of bread took place in jute bags loaded on the line courier company then managed by Sarsa transport.

Other initiatives of Simonazzi family in the food industry

In 1972 Enzo detects the Cervarezza oven and then the oven of Corbelli brothers in via Rome to Castelnovo ne’ Monti, Today one of the outlets.
In subsequent years Enzo is part of the company that gives the street to the supermarket SIGMA, Castelnovo ne’ Monti and still is a partner in the management of Market 2000, Food sales point, Via Roma.
Giovanna, wife of Enzo, It opens in 1984 Bar Torino, bakery and café.

Quality and distribution of products Simonazzi to the present day

Today Marco Simonazzi, son of Enzo, It runs the company alongside his father.
Oven Pastry Simonazzi is the mountain bread goodness warranty.
The careful workmanship and offers a wide range of breads, pastries and bakery products.
The Simonazzi bread comes in many supermarkets, including Coop, sat, Sigma, Conad, canteens CIR, on a distribution beam from Castelnuovo ne’ Monti widens in Castellarano, Casalgrande, Rubiera, Scandiano, Albinea, Montecavolo, Bagnolo in Piano, Reggio Emilia.