The bread is our tradition In the twenties the founder Oliviero Simonazzi opened the bakery in the historic center of Castelnovo ne 'Monti. Oven Pastry Simonazzi is the quality and genuineness of mountain bread Oven Pastry Simonazzi is from the beginning the art of artisan bakery, sourdough, the choice of the best flour. Bread for all tastes The types of bread that Simonazzi oven produces are indeed many: Cioppino typical cheese bread Flour Read
Pastry bakery in the province of Reggio Emilia